Recipe Paneer Pakora | paneer pakora in hindi | Paneer Pakora | Crispy Paneer Pakora

 Recipe Paneer Pakora | paneer pakora in hindi | Paneer Pakora | Crispy Paneer Pakora

Paneer Pakoda are very funny. This is also very easy to do. In addition, paneer pakora takes less time to prepare. So why not make paneer pakora today.

paneer pakoda recipe in English

Paneer Pakoda Tools

honey - 350 g

Chickpea flour - 200 grams (two small bowls)

Red chili pepper - half a teaspoon

Coriander flour - half a teaspoon

salt - to taste

Chaat masala - 1 1/2 tsp

oil - for frying

Recipe - How to cook packer pakora

Remove a gram of powder from the bowl, add red pepper, coriander flour, a tablespoon of oil and salt, add water and knead into a thick, homogeneous dough. Keep the solution for half an hour.

Cut the paneler 1 1/2" long and 1 1/2" wide. Divide the thickness of one piece into two pieces. Place a small amount (chaat to taste) in the middle of each, seal and store on a plate.

Pour the oil into a frying pan and set it on fire to fry the pakora.

Beat the flour mixture well. Take a piece of the remaining square pan, wrap it in a gram of powder and put it in the pan. Once the cake is lightly toasted, repeat with a ladle. In the same way, place one part of square glasses wrapped in a gram of powder and mix with medium gas. Fry 2-3 pakoras at a time, placing them in the pan. Once it turns brown, take it out of the pan and put it on a plate. Prepare all pakoras in the same way.

Panir Pakodas is fine. Serve hot porridge with coriander or tomato chutney or tomato sauce and eat.